Who Should Attend?

Owners, Managers, Supervisory Personnel,
Plus---All others involved in preparing, storing and serving food.

What Will Be Learned?

Practical sanitation principles relating to
food protection and food safety,
Plus--- state rules and regulations.

What Sanitation Principles Will Be Presented?

Employee Practices (Personal Hygiene, Proper Product Handling, etc.)
Effective Temperature Control, Cleaning & Sanitizing Procedures,
Bacteria, Molds, Viruses That Cause Foodborne Illnesses & How To Control Them,
Proper Storage Practices, Good Housekeeping Procedures, Pests & Their Control
Building Structure & Maintenance, HACCP Procedures, Management's Responsibilities

Registration Fee -- $175.00 Per Person -- Includes

Valuable Workbook/Training Manual
2 Days of Professional Certified Instruction
State Exam 2nd Day
Coffee available at all times
Sweet roll break both days
Pleasant Non-School Environment

Workshop Dates & Times
English Class January 13 & 14, 2009
Recertification (January 13, 2009)

Spanish Class February 3 & 4, 2009
(Call (630)554-3663) for Spanish Class info)

Day One -- 10:00am to 6:00pm
Day Two -- 10:00am to 5:00pm
Day Two -- State Exam begins at conclusion of class.

Workshop Location
In-Laws Restaurant in Gurnee

720 N. Milwaukee Ave (Rt 21)
Gurnee, IL 60031